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Ochikeron Recipe:

 

Recipe by YouTuber Ochikeron

NOVEMBER 2020 (VOL. 157)
Ochikeron Recipe
Hayashi Rice

Zombie Omurice Hayashi Rice (also called Hashed Beef) is a very popular Western-style rice dish in Japan. You can use the mix (roux) to save time, but in this video I will show you how to make it from scratch 🙂 Difficulty: Medium Time: 1 hour Number of servings: 4 […]

OCTOBER 2020 (VOL. 156)
Ochikeron Recipe
Zombie Omurice

Zombie Omurice Omurice is a very popular home cooked meal in Japan. It is a tomato ketchup fried rice wrapped with a thin sheet of crepe-like fried egg. HOWEVER, many people dislike using a lot of ketchup, so I used Pomodoro sauce instead. YES! it works. Difficulty: Easy Time: 20 […]

SEPTEMBER 2020 (VOL. 155)
Ochikeron Recipe
Inarizushi (Inari Sushi)

Inarizushi (Inari Sushi) In this video, I will show you how to make very basic Inarizushi with plain Sushi rice. Easy yet delicious, perfect for party, picnic, or any kind of event! Inarizushi (Inari Sushi) is Sushi rice stuffed in tasty Aburaage (Fried Tofu pouches). In Japan, Inarizushi can be […]

AUGUST 2020 (VOL. 154)
Ochikeron Recipe
Soft White Dinner Rolls

QUICK Soft White Dinner Rolls in a frying pan You can make it in a total of an hour ! Easy Fun recipe to try with kids 😉 Difficulty: Easy Time: 60min Number of servings: 2 servings 16cm (6inch) Frying Pan Ingredients: ・1 cup (125g) all purpose flour ・100ml milk […]

JULY 2020 (VOL. 153)
Ochikeron Recipe
Cucumber Soba Noodles with Shabu-Shabu Pork

Cucumber Soba Noodles with Shabu-Shabu Pork Very refreshing, crunchy and delicious cold Soba noodle recipe idea ! Shabu Shabu pork is very healthy and filling! You can of course make it hot or spicy by adding your favorite condiments! Difficulty: Easy Time: 30min Number of servings: 3 servings Ingredients: 3 […]

MAY 2020 (VOL. 152)
Ochikeron Recipe
Ohagi or Botamochi

Ohagi / Botamochi (Japanese Sweet Sticky Rice Balls) Ohagi or Botamochi is a traditional Japanese sweet made with sweet sticky rice and sweet Azuki (red bean paste). There are different stories about the origin of having two names: you can google and find them, but either name is correct to […]

MARCH 2020 (VOL. 151)
Ochikeron Recipe
Kamaboko (Fish Cake) Decoration Ideas (Kazarigiri)

Kamaboko (Fish Cake) Decoration Ideas (Kazarigiri) This is not playing with food. Kamaboko Decoration is a traditional art of Japanese food Omotenashi (hospitality) spirit 😉 5 Cute Kamaboko Decoration Ideas 薔薇 (Bara/Rose) Slice white Kamaboko about 1cm thick. Make a cut on the top. Make 3 ultra thin slices of […]

FEBRUARY 2020 (VOL. 150)
Ochikeron Recipe
Imo Mochi (Potato Rice Cakes)

Imo Mochi (Potato Rice Cakes) Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks. The texture is chewy like Mochi, coated with addictive sweet soy glaze! I wrapped with Nori seaweed sheet, just like Isobeyaki ! Mouthwatering! Must try! Only 7 Ingredients !Most ingredients are […]

JANUARY 2020 (VOL. 149)
Ochikeron Recipe
Quick and Easy Yakiniku

Quick and Easy Yakiniku Difficulty: Super Easy Time: 5min Number of servings: 2 Ingredients: ・350g (12.5oz) thinly sliced beef *chicken, pork or any kind of meat is OK ((Yakiniku Sauce)) * 2 tbsp. Sake * 2 tbsp. soy sauce * 2 tbsp. honey * 1 tbsp. oyster sauce * 1 […]

DECEMBER 2019 (VOL. 148)
Ochikeron Recipe
Ramen Pizza (Crispy Crust)

Ramen Pizza (Crispy Crust) You can use your favorite Instant ramen noodles and toppings to make your own pizza 👍 Difficulty: VERY Easy Time: 10 min Number of servings: 1 small pizza Ingredients: ・instant Ramen noodles ・shrimp ・broccoli ・grape tomatoes ・80g (10 tbsp.) pizza cheese for crust ・pizza cheese or […]

NOVEMBER 2019 (VOL. 147)
Ochikeron Recipe
Daigakuimo: Candied Sweet Potatoes

Daigakuimo: Candied Sweet Potatoes Crispy outside, soft inside! Traditional Japanese Vegan Snack. Difficulty: VERY Easy Time: 15 min Number of servings: n/a Ingredients: ・400g (about 1lb) Japanese sweet potato ・4 tbsp. sugar *regular white sugar, brown sugar, honey, maple syrup, etc… are ok ・1/2 tsp. soy sauce 1/2 tsp. vinegar […]

OCTOBER 2019 (VOL. 146)
Ochikeron Recipe
3-Ingredient Japanese Crème Caramel

3-Ingredient Crème Caramel Difficulty: Very Easy Time: 30 mins + cooling time Number of servings: 4 100ml Microwavable Glass Cups Ingredients: ・2 eggs ・250ml milk ・3 tbsp. sugar Directions: Mix all ingredients in a bowl. Strain through a strainer into the cups. Cover with aluminum foil. Add water in the […]

SEPTEMBER 2019 (VOL. 145)
Ochikeron Recipe
Spaghetti Napolitan

Spaghetti Napolitan Popular Japanese Pasta Dish! Please use Kagome Tomato Ketchup for the best result! Difficulty: Easy Time: 20min Number of servings: 2 adults Ingredients: 200g (7oz.) Spaghetti 100g (3.5oz.) Onion 50g (1.8oz.) Carrot 50g (1.8oz.) Green Pepper 2 slices of Ham 1/2 Consommé Cube or Powder 2 or more […]

YouTuber Ochikeron for Japanese recipe

Ochikeron

Wanting to share delicious and easy to make homestyle Japanese cooking to people around the world, Ochikeron has been continuously uploading her own Japanese recipes onto her YouTube channel in English. She currently has over 860,000 subscribers, and has hundreds of videos covering everything from cooking quick savory meals to enjoying Japanese food.

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