JANUARY 2020 (VOL. 149)
Ochikeron Recipe
Quick and Easy Yakiniku
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Quick and Easy Yakiniku
Difficulty: Super Easy
Time: 5min
Number of servings: 2
Ingredients:
・350g (12.5oz) thinly sliced beef *chicken, pork or any kind of meat is OK
((Yakiniku Sauce))
* 2 tbsp. Sake
* 2 tbsp. soy sauce
* 2 tbsp. honey
* 1 tbsp. oyster sauce
* 1 tbsp. ground toasted white sesame seeds
* 1 tbsp. sesame oil
* 1 tsp. grated garlic
lettuce
tomato
Directions:
- Cut the beef into bite-size pieces if necessary, and season with Yakiniku Sauce. *you don’t
have to soak but cook immediately. - Cook the seasoned beef in a frying pan until done.
- Serve with lettuce and tomato if you like.
