JapanUp! Magazine

Live in Japan

JANUARY 2021 (VOL.159)
Story of
Sarajean Rossitto

JANUARY 2021 (VOL.159) Sarajean Rossitto From New York, NY USA Duration living in Japan: 28 Years Why do you live in Japan?: I have no good answer – I never really think about this – I am where I am in my life: ) What is your occupation in Japan? […]

Free Japanese online class

JANUARY 2021 (VOL. 159)
JapanDictionary: Takai

January 2021 (VOL.159) Mako: Nihon de ichiban takai yama wa na~nda? Which mountain is the highest in Japan? Tomoya: Fuji-san! Mt. Fuji ! Mako: Seikai! Correct! Tomoya: Boku Fuji-san kakeru yo! I can draw Mt. Fuji! Mako: Jouzu ne! Wonderful! Tomoya: Motto takaku shiyou! Let’s make it higher! is high […]

Japanese culture in Los Angeles

SEPTEMBER 2020 (VOL.155)
Story of
Payton Calderon

Payton Calderon SEPTEMMBER 2020 (vol.155) Currently lives in: Los Angeles Occupation: Currently unemployed, thanks COVID… Loves Japan Since: 12 years old Have You Been To Japan?: 4 times (lived and studied) Favorite Japanese Food: Okonomiyaki, ten-don, wagashi (traditional sweets) and matcha Favorite Japanese Item: Kimono Favorite Japanese Characters or People: […]

Japanese food recipes

January 2021(VOL. 159)
Ochikeron Recipe
Tuna and Avocado

Tasty Mayo Marinated Tuna and Avocado Tasty Mayo Marinated Tuna and Avocado recipe using “sushi-su” (sushi vinegar or Japanese seasoned rice vinegar).  It is a rice vinegar mixed with sugar and salt. Difficulty: Very Easy Time: 5 min or less Number of servings: 2-3 Ingredients: 1 Avocado 110g (3.8oz) sashimi-grade […]

Samurai information and Japanese history

JANUARY 2021 (VOL. 159)
Story of
SAKAMOTO Ryoma (坂本龍馬)

SAKAMOTO Ryoma January 2021 (Vol. 159) Born in the Richest Merchant Family in Tosa Sakamoto Ryoma (1835 – 1867) was born in 1835 in Tosa (Kochi prefecture) as the 5th youngest child.  He was a crybaby when he was a child and was very close to his three-year-older sister.  His […]

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Special:

Passionate Japan

Live in Japan

JANUARY 2021 (VOL.159)
Story of
Sarajean Rossitto

JANUARY 2021 (VOL.159) Sarajean Rossitto From New York, NY USA Duration living in Japan: 28 Years Why do you live in Japan?: I have no good answer – I never really think about this – I am where I am in my life: ) What is your occupation in Japan? […]

Samurai information and Japanese history

JANUARY 2021 (VOL. 159)
Story of
SAKAMOTO Ryoma (坂本龍馬)

SAKAMOTO Ryoma January 2021 (Vol. 159) Born in the Richest Merchant Family in Tosa Sakamoto Ryoma (1835 – 1867) was born in 1835 in Tosa (Kochi prefecture) as the 5th youngest child.  He was a crybaby when he was a child and was very close to his three-year-older sister.  His […]

Japanese food recipes

January 2021(VOL. 159)
Ochikeron Recipe
Tuna and Avocado

Tasty Mayo Marinated Tuna and Avocado Tasty Mayo Marinated Tuna and Avocado recipe using “sushi-su” (sushi vinegar or Japanese seasoned rice vinegar).  It is a rice vinegar mixed with sugar and salt. Difficulty: Very Easy Time: 5 min or less Number of servings: 2-3 Ingredients: 1 Avocado 110g (3.8oz) sashimi-grade […]

Japanese culture in Los Angeles

SEPTEMBER 2020 (VOL.155)
Story of
Payton Calderon

Payton Calderon SEPTEMMBER 2020 (vol.155) Currently lives in: Los Angeles Occupation: Currently unemployed, thanks COVID… Loves Japan Since: 12 years old Have You Been To Japan?: 4 times (lived and studied) Favorite Japanese Food: Okonomiyaki, ten-don, wagashi (traditional sweets) and matcha Favorite Japanese Item: Kimono Favorite Japanese Characters or People: […]

Free Japanese online class

JANUARY 2021 (VOL. 159)
JapanDictionary: Takai

January 2021 (VOL.159) Mako: Nihon de ichiban takai yama wa na~nda? Which mountain is the highest in Japan? Tomoya: Fuji-san! Mt. Fuji ! Mako: Seikai! Correct! Tomoya: Boku Fuji-san kakeru yo! I can draw Mt. Fuji! Mako: Jouzu ne! Wonderful! Tomoya: Motto takaku shiyou! Let’s make it higher! is high […]

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Shop Hot Items

Frying Pan Handle Set – Large

$120.00$145.00

Product Size (excl. wide rim): 24 x 4cm / 9.4 x 1.5inch
Product Size (incl. wide rim) : 30 x 4.5 cm / 11.8 x 1.8inch
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Deep Frying Pan Handle Set – Medium

$120.00$145.00

Product Size (excl. wide rim): 20 x 7cm / 7.8 x 2.7inch
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Ribeye Steak

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For Steak, tataki, cutlet and more.

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Strip Steak

$193.99

2 Options:

1 x 0.75lb /1pack (Total 0.75lbs)

2 x 0.75lb /1pack (Total 1.50lbs)

 

For Steak, tataki, cutlet and more.

  • 100% authentic A5 Graded Wagyu beef from Japan.
  •  Japanese Black cattle (Kuroge).
  •  Temperature controlled standard overnight shipping.
  •  This item ships frozen and carefully handled.

Additional Information

Shipping in 24 hours.
Delivery within 1-2 Business Days (Mon – Fri).
Great deal for sharing (serves 2-4).

 

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