JapanUp! Magazine

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OCTOBER 2020 (VOL.156)
Story of
Jennifer Shinkai

OCTOBER 2020 (VOL.156) Jennifer Shinkai From Bury, UK Occupation: Facilitator and Leadership Coach Duration living in Japan: 20 Years Why do you live in Japan?: Now it’s my home! Why do you study in Japan? I’m an Ikigai and Inclusion Facilitator and leadership executive coach based in Tokyo, Japan.  I […]

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NOVEMBER 2020 (VOL. 157)
Japanictionary: Sagasu

November 2020 (VOL.157) Meiko: Nani wo sagashiteiru no? What are you looking for? Tatsuya: Kontakuto renzu wo sagashite imasu. I’m looking for a contact lens. Meiko: Sore wa taihenn da. That’s too bad. Tatsuya: Sagasu nowo tetsudatte kuremasuka? Can you help me to look for it? Meiko: Issho ni sagashimasho! […]

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SEPTEMBER 2020 (VOL.155)
Story of
Payton Calderon

Payton Calderon SEPTEMMBER 2020 (vol.155) Currently lives in: Los Angeles Occupation: Currently unemployed, thanks COVID… Loves Japan Since: 12 years old Have You Been To Japan?: 4 times (lived and studied) Favorite Japanese Food: Okonomiyaki, ten-don, wagashi (traditional sweets) and matcha Favorite Japanese Item: Kimono Favorite Japanese Characters or People: […]

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NOVEMBER 2020 (VOL. 157)
Ochikeron Recipe
Hayashi Rice

Zombie Omurice Hayashi Rice (also called Hashed Beef) is a very popular Western-style rice dish in Japan. You can use the mix (roux) to save time, but in this video I will show you how to make it from scratch 🙂 Difficulty: Medium Time: 1 hour Number of servings: 4 […]

Category

MAY 2020 (VOL. 152)
Story of
SANADA Yukimura (真田幸村)

SANADA Yukimura MAY 2020 (Vol. 152) The Bravest Samurai to Protect the Toyotomi Family Sanada Yukimura (1567-1615) was born as the second son of Sanada Masayuki (1547-1611), the lord of Ueda-jo castle in the Nagano prefecture.  His actual name was Sanada Nobushige.  But during the battles of the period, the […]

156_Passionatei-1

Special: Passionate Japan

Passionate Japan 10 readers has shared how much they love Japan!!! Story of Vivian Wolfson Story of Steven Wolfson Story of Julie Wolfson Story of Hayley Ho Story of Brad Johnson Passionate Japan 10 readers has shared how much they love Japan!!! Story of April Rodriguez Story of Elise Rodriguez […]

Category

OCTOBER 2020 (VOL.156)
Story of
Jennifer Shinkai

OCTOBER 2020 (VOL.156) Jennifer Shinkai From Bury, UK Occupation: Facilitator and Leadership Coach Duration living in Japan: 20 Years Why do you live in Japan?: Now it’s my home! Why do you study in Japan? I’m an Ikigai and Inclusion Facilitator and leadership executive coach based in Tokyo, Japan.  I […]

Category

MAY 2020 (VOL. 152)
Story of
SANADA Yukimura (真田幸村)

SANADA Yukimura MAY 2020 (Vol. 152) The Bravest Samurai to Protect the Toyotomi Family Sanada Yukimura (1567-1615) was born as the second son of Sanada Masayuki (1547-1611), the lord of Ueda-jo castle in the Nagano prefecture.  His actual name was Sanada Nobushige.  But during the battles of the period, the […]

Category

NOVEMBER 2020 (VOL. 157)
Ochikeron Recipe
Hayashi Rice

Zombie Omurice Hayashi Rice (also called Hashed Beef) is a very popular Western-style rice dish in Japan. You can use the mix (roux) to save time, but in this video I will show you how to make it from scratch 🙂 Difficulty: Medium Time: 1 hour Number of servings: 4 […]

Category

SEPTEMBER 2020 (VOL.155)
Story of
Payton Calderon

Payton Calderon SEPTEMMBER 2020 (vol.155) Currently lives in: Los Angeles Occupation: Currently unemployed, thanks COVID… Loves Japan Since: 12 years old Have You Been To Japan?: 4 times (lived and studied) Favorite Japanese Food: Okonomiyaki, ten-don, wagashi (traditional sweets) and matcha Favorite Japanese Item: Kimono Favorite Japanese Characters or People: […]

Category

NOVEMBER 2020 (VOL. 157)
Japanictionary: Sagasu

November 2020 (VOL.157) Meiko: Nani wo sagashiteiru no? What are you looking for? Tatsuya: Kontakuto renzu wo sagashite imasu. I’m looking for a contact lens. Meiko: Sore wa taihenn da. That’s too bad. Tatsuya: Sagasu nowo tetsudatte kuremasuka? Can you help me to look for it? Meiko: Issho ni sagashimasho! […]

156_Passionatei-1

Special: Passionate Japan

Passionate Japan 10 readers has shared how much they love Japan!!! Story of Vivian Wolfson Story of Steven Wolfson Story of Julie Wolfson Story of Hayley Ho Story of Brad Johnson Passionate Japan 10 readers has shared how much they love Japan!!! Story of April Rodriguez Story of Elise Rodriguez […]

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Shop Hot Items

Frying Pan Handle Set – Large

$120.00$145.00

Product Size (excl. wide rim): 24 x 4cm / 9.4 x 1.5inch
Product Size (incl. wide rim) : 30 x 4.5 cm / 11.8 x 1.8inch
Package Weight: 1420g / 3.13lbs

Deep Frying Pan Handle Set – Medium

$120.00$145.00

Product Size (excl. wide rim): 20 x 7cm / 7.8 x 2.7inch
Product Size (incl. wide rim) : 26 x 8 cm / 10.2 x 3.1inch
Package Weight: 1220g / 2.69lbs􀉹􀉹

Black Butler- Kuroshitsuji – Framed Illustration

$90.00

13.5in x 17 in
Original Aniplex product

Pyramid Tea Bag Houjicha 2 x 16pc box

$13.00

This is the same great quality Houjicha that we offer loose leaf tea, with the added convenience of a tea bag. We wrap each bag in a foil pouch to insure freshness.

Pyramid Tea Bag Sencha 2 x 16pcs box

$14.00

Den’s Tea best selling tea bag. This is the same great quality Sencha that we offer loose leaf tea, with the added convenience of a tea bag. The leaves are cut, roasted and blended specifically for our tea bags. We wrap each bag in a foil pouch to insure freshness.

Ribeye Steak

$109.99$257.99

3 Options:

  • 1 x 0.75lb /1pack (Total 0.75lbs)
  • 2 x 0.75lb /1pack (Total 1.50lbs)
  • 2 x 1.00lb /1pack (Total 2.00lbs)

 

For Steak, tataki, cutlet and more.

  • 100% authentic A5 Graded Wagyu beef from Japan.
  •  Japanese Black cattle (Kuroge).
  •  Temperature controlled standard overnight shipping.
  •  This item ships frozen and carefully handled.

Additional Information

Shipping in 24 hours.
Delivery within 1-2 Business Days (Mon – Fri).
Great deal for sharing (serves 2-4).

Strip Steak

$193.99

2 Options:

1 x 0.75lb /1pack (Total 0.75lbs)

2 x 0.75lb /1pack (Total 1.50lbs)

 

For Steak, tataki, cutlet and more.

  • 100% authentic A5 Graded Wagyu beef from Japan.
  •  Japanese Black cattle (Kuroge).
  •  Temperature controlled standard overnight shipping.
  •  This item ships frozen and carefully handled.

Additional Information

Shipping in 24 hours.
Delivery within 1-2 Business Days (Mon – Fri).
Great deal for sharing (serves 2-4).

 

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