JapanUp! Magazine

Live in Japan

October 2021 (vol.168)
Gavin DIXON

September 2021 (VOL.167) Gavin DIXON Melbourne, Victoria, Australia Occupation : Sustainability Consultant Duration of living in Japan :15 years Why do you live in Japan? :Came on a holiday, met my wife, and the rest is history What do you do in Japan? I am a Sustainability Consultant working with […]

Free Japanese online class

October 2021 (vol. 168)
Japanictionary: Tasukeru

Octoberr 2021 (VOL.168) Aya: Doushite okuretano? Why are you late? Ken: Neko wo tasukete imashita. I was helping (saving) a cat. Aya: Ii koto shitane. You did a great thing. Ken: Tasuke rareru noga boku dake deshita. I was the only one who could help the cat. Aya: Neko wa […]

Japanese culture in Los Angeles

SEP 2020 (vol.155)
Payton Calderon

Payton Calderon SEPTEMMBER 2020 (vol.155) Currently lives in: Los Angeles Occupation: Currently unemployed, thanks COVID… Loves Japan Since: 12 years old Have You Been To Japan?: 4 times (lived and studied) Favorite Japanese Food: Okonomiyaki, ten-don, wagashi (traditional sweets) and matcha Favorite Japanese Item: Kimono Favorite Japanese Characters or People: […]

Japanese food recipes

October 2021(vol. 168)
Light and Crispy Kakiage Tempura (Japanese Vegetable Fritters Recipe)

Light and Crispy Kakiage Tempura (Japanese Vegetable Fritters Recipe) Kakiage is Japanese vegetable fritters, sometimes with seafood.  Vegetable strips are the main ingredients.  Leftover vegetables are okay!  Vegan/Vegetarian people can use Kombu Dashi broth for the dipping sauce 👍 Using round aluminum foil molds, you can deep fry the vegetable […]

Samurai information and Japanese history

October 2021 (vol. 168)
KURODA Kanbee

黒田官兵衛 KURODA Kanbee 1546 – 1604 October 2021 (Vol. 168) Genius Strategies Gained the Trust from Three Greatest Leaders of Japan Kanbee the Strategist A strategist is the brain of the troop who carefully considers strategies and directs battles for victory.  Kuroda Kanbee is recognized as the best strategist among […]

MonthlySpecials-260x180
Live in Japan

October 2021 (vol.168)
Gavin DIXON

September 2021 (VOL.167) Gavin DIXON Melbourne, Victoria, Australia Occupation : Sustainability Consultant Duration of living in Japan :15 years Why do you live in Japan? :Came on a holiday, met my wife, and the rest is history What do you do in Japan? I am a Sustainability Consultant working with […]

Samurai information and Japanese history

October 2021 (vol. 168)
KURODA Kanbee

黒田官兵衛 KURODA Kanbee 1546 – 1604 October 2021 (Vol. 168) Genius Strategies Gained the Trust from Three Greatest Leaders of Japan Kanbee the Strategist A strategist is the brain of the troop who carefully considers strategies and directs battles for victory.  Kuroda Kanbee is recognized as the best strategist among […]

Japanese food recipes

October 2021(vol. 168)
Light and Crispy Kakiage Tempura (Japanese Vegetable Fritters Recipe)

Light and Crispy Kakiage Tempura (Japanese Vegetable Fritters Recipe) Kakiage is Japanese vegetable fritters, sometimes with seafood.  Vegetable strips are the main ingredients.  Leftover vegetables are okay!  Vegan/Vegetarian people can use Kombu Dashi broth for the dipping sauce 👍 Using round aluminum foil molds, you can deep fry the vegetable […]

Japanese culture in Los Angeles

SEP 2020 (vol.155)
Payton Calderon

Payton Calderon SEPTEMMBER 2020 (vol.155) Currently lives in: Los Angeles Occupation: Currently unemployed, thanks COVID… Loves Japan Since: 12 years old Have You Been To Japan?: 4 times (lived and studied) Favorite Japanese Food: Okonomiyaki, ten-don, wagashi (traditional sweets) and matcha Favorite Japanese Item: Kimono Favorite Japanese Characters or People: […]

Free Japanese online class

October 2021 (vol. 168)
Japanictionary: Tasukeru

Octoberr 2021 (VOL.168) Aya: Doushite okuretano? Why are you late? Ken: Neko wo tasukete imashita. I was helping (saving) a cat. Aya: Ii koto shitane. You did a great thing. Ken: Tasuke rareru noga boku dake deshita. I was the only one who could help the cat. Aya: Neko wa […]

MonthlySpecials-260x180

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For Steak, tataki, cutlet and more.

  • 100% authentic A5 Graded Wagyu beef from Japan.
  •  Japanese Black cattle (Kuroge).
  •  Temperature controlled standard overnight shipping.
  •  This item ships frozen and carefully handled.

Additional Information

Shipping in 24 hours.
Delivery within 1-2 Business Days (Mon – Fri).
Great deal for sharing (serves 2-4).

 

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