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Featured Products

Chuck Roll Kiriotoshi – 2lbs

$149.99

4-pack x 0.5lbs / pack
Total 2lbs.

 

For Sukiyaki, grilled shabu shabu, shabu shabu salad, fried dishes, beef bowl, and more.

 

Sukiyaki is a traditional Japanese dish, which is usually served in a Japanese pot. Unlike from Shabu-Shabu, its sauce consists of soy sauce, sugar, and mirin (Japanese rice sake with less alcohol)., which gives it a sweeter taste. And it gets even better with our highest grade wagyu beef.

The recipe can differ from different Japanese area, where they have one characteristic in common: It tastes delicious! Even it is called hot-pot outside japan; it feels delicious any season,

Sukiyaki differs a lot according to the chosen meat. Get the best meat and you can, it can be pricy. However, you will not regret one cent you invested in it.

Why is sukiyaki and wagyu combination so important?

The secret is:

  • Scent – Sweet and elegant scent (Japanese beef aroma)
  • Fat – Healthy and high-quality fat (unsaturated fatty acid)
  • Texture – Melting and melting immediately (fat melting point)

Wagyu incense is Wagyu beef when heated.

Zen Noh beef’s Wagyu incense is sweet and feels elegant – It is one of the brightest features.

As a result of a comparative study of Japanese beef wagyu and imported beef, Wagyu is different from imported beef, Wagyu has a rich in sweet, and rich, unique scent. It turned out to be the leading cause of deliciousness.

 

Fragrance component

The delicious scent created as a collection of various healthy components is called “Wagyu incense.”

You can feel it most strongly when you put Japanese beef in a thin saline solution and heat it at 80 ° C for 2 minutes.

 

Product Description :

  • 100% authentic A5 Graded Wagyu beef from Japan.
  •  Japanese Black cattle (Kuroge).
  •  Temperature controlled standard overnight shipping.
  •  This item ships frozen and carefully handled.

 

Ribeye Steak

$109.99$257.99

3 Options:

  • 1 x 0.75lb /1pack (Total 0.75lbs)
  • 2 x 0.75lb /1pack (Total 1.50lbs)
  • 2 x 1.00lb /1pack (Total 2.00lbs)

 

For Steak, tataki, cutlet and more.

  • 100% authentic A5 Graded Wagyu beef from Japan.
  •  Japanese Black cattle (Kuroge).
  •  Temperature controlled standard overnight shipping.
  •  This item ships frozen and carefully handled.

Additional Information

Shipping in 24 hours.
Delivery within 1-2 Business Days (Mon – Fri).
Great deal for sharing (serves 2-4).

Strip Slice (4 x 0.5lb /1pack Total 2.00lbs)

$269.99

4 x 0.5lb /1pack Total 2.00lbs

 

For Shabu shabu, sukiyaki, seiro steamed dish, takikomi rice, aburi sushi, aburi rolls, salad and more.

Shabu-shabu is one of the most famous Japanese hot-pot dishes in Japan.

The A5 graded Wagyu beef has a pinkish texture. The fat is sweet, and it naturally melts in your mouth softly. You can feel the difference between A5 meat and any other premium quality beef very clearly.

When the beef meets the Shabu-Shabu soup, what you are getting is:

One of the recipes that Japan is most proud of.

Generally, when the heat applies to meat, the protein undergoes heat denaturation, causing the meat to shrink, and the spilled broth contains many “umami” components. And these umami components are made of glutamic acid, inosinic acid, and amino acids that come out, creating a delicious aroma.

In other words, shabu-shabu is a cooking method made for marinated meat.

A variety of sauces can be used to dip the meat and vegetables, including ponzu sauce and sesame sauce.

And it will get an even better result if you use your Shabu-shabu with fresh vegetables.

Product Description:

  • 100% authentic A5 Graded Wagyu beef from Japan.
  •  Japanese Black cattle (Kuroge).
  •  Temperature controlled standard overnight shipping.
  •  This item ships frozen and carefully handled.

Additional Information

Shipping in 24 hours.
Delivery within 1-2 Business Days (Mon – Fri).
Great deal for sharing (serves 2-4).

 

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